Organic A2 Gir Cow Ghee is made by setting curd from cow's milk and churning it to make quality butter which is then clarified and made into ghee.  This ghee has a natural aroma and texture. It is excellent for brain development in kids, pgregnant and lactating women ,elderly and young. It gives extra fresh oxygen to the blood which rejuvenates us.  Ghee is a rich source of butyric acid that works as probiotic food for the bacteria in the gut.  Ghee is rich in antioxidants like K2, CLA, and vitamins like A and E.

 

Also Known As

Ghee is also know as tuppa, toop, sajuk tup, ghyu, ghyo, neyyuh, neyyi, ney and khalis ghee.

Usage

Ghee is used to make food and vegetables and it gives the food added fragrance and goodness.  Many sweets and savouries are made with ghee as nothing can beat the taste of ghee.

Origin

Ganganagar, Rajasthan, India