Ajwain (Carom) seeds have long been used in traditional ayurvedic and Unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion. Natureland’s Organic Ajwain has a pleasant aromatic taste having ground-grey to greyish brown in color used mainly as a flavoring agent in the culinary, household as well as to prepare homemade medicines in case of cold and indigestion. These seeds are free from living insects, mites, and molds and are free from any dead insects, fragments, and rodent contamination. The Ajwain is machine cleaned before packing to ensure its purity and hygiene.
The scientific name for Ajwain is Trachyspermum Ammi. Ajwain Whole is filled with the richness of protein and contains dietary fibers and sodium and various other nutrients.
Also Known As
Carom seeds are also known as Bishop’s weed, Thymol seeds, Vamu, Omam, Ayamodakam, Om Kalugalu, Ajmo, and Ova. In Sanskrit, it is called Ugragandha as it has a strong and distinct aroma and flavor.
Usage
Carom Seeds or Ajwain is one of the common herbs used in Indian cuisine. It is used in curries, baked, or fried foods for its aroma and flavor as well as for its medicinal benefits.
Origin
Ganganagar, Rajasthan, India
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