Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content.  Nature land Organic Brown Sugar is made in Crusher by crushing Sugar Cane to obtain juice and boiling this juice to remove water and molasses to make unrefined raw sugar. Raw Sugar is put through a Crystallizer to get sugar crystals. The crystallized white sugar is then coated with 3% of molasses to enrich it in iron, calcium, and magnesium. Organic brown sugar is a crystalline substance, tastes sweet, 100% soluble in water. Sugar (sucrose) is a natural combination of fructose and glucose.

Also Known As
Brown sugar is generally called just that - it gets both its color and its flavor from molasses.

Usage
Brown Sugar is used or substituted for white sugar in sweets, savories, and beverages as a normal sweetener and gets a darker color.

Origin
Ganganagar, Rajasthan, India