The whole clove (laung) is filled with protein, iron, calcium, dietary fibers, potassium, and various other nutrients. A 100g serving of this product contains 0g trans fat and 0mg cholesterol and the calorie count per serving is 325. Its scientific name is Syzygium Aromaticum. It has a sweet yet spicy fragrance and is one of the most precious resources obtained from an evergreen tree. These Clove buds are handpicked and are free from insects, mites, and molds as well as, chemicals, pesticides, and toxins.
Also Known As
Clove is known as Laung, Lavang, Labanga, Ruang, Krambu and Lavangalu.
Usage
Clove is commonly used as a spice in most curries and some sweets both in its whole and powdered form to flavor to meats, curries, and marinades. It is also used to flavor hot beverages and soups. It has antibiotic qualities and also aids digestion. Many ayurvedic and natural remedies use clove for its amazing medicinal properties. Cloves are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties.
Origin
Ganganagar, Rajasthan, India
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