Sometimes called Grains of Paradise, cardamom is a pungent, aromatic herb first used around the eighth century, and is a native of India.
Also Known As
Cardamom is known as Elaichi, Elakkai, Elakkaya, Elakka, Yalakulu,Yaalakkaya, Yealak-Kayulu, Yalakki, Yelachi in Kannada, Elach, Garate, Elcho and Elaychi in different parts of India.
Usage
This popular spice is used in Indian cooking, both in sweet and savoury dishes. It promotes digestion and intestinal health and is used to treat tooth, gum and throat infection. It also helps the body to burn fat which aids in weight loss.
Origin
Mumbai, Maharashtra
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