Cloves are the dried, unopened flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. Conscious Food clove is a great source of manganese, dietary fibre, Vitamin C and omega-3 fatty acids. It is effective in reducing toothaches and improving oral health. Finally, it contains anti-bacterial and anti-inflammatory properties and is good for treating nausea and diarrhoea. Whole clove (laung) is filled with protein, iron, calcium, dietary fibres, potassium and various other nutrients. It has a sweet yet spicy fragrance and is one of the most precious resource obtained from an evergreen tree.
Also Known As
Clove is known as Laung, Lavang, Labanga, Ruang, Krambu and Lavangalu.
Usage
Clove is an ancient herb used extensively in stews, teas, desserts and rice preparations. It is used in most curries and some sweets both in its whole and powdered form. It has antibiotic qualities and also aids digestion. Many ayurvedic and natural remedies use clove for its amazing medicinal properties.
Origin
Mumbai, Maharashtra
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