Consious Food's organic cashews grown in Konkan, Maharashtra, are a sumptuous snack, eaten raw or roasted. Healthy and versatile, toss them in your salad or use them to make rich and delectable curries. These delicious and high-quality nuts are beneficial to maintain your overall health.
Also Known As
Cashew is also known as Kaju, Godambi, Mundiri Paruppu, Jeedi Pappu, and Kasaundi.
Usage
Organic Cashews are big in size and have a mild, nutty taste. They can be eaten raw, roasted, fried or used as an ingredient in curries and sweets. The Cashew Barfi (kaju Barfi) is a very famous and favorite sweet across the world. The roasted of fried cashews are also used as decoration in puddings, buiscits and baked items. Cashew is also processed to make cashew cheese or cashew butter.
Origin
Mumbai, Maharashtra
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