Split sorghum is a gluten free grain and part of the millet family. Concious Food's split sorghum is ideal for people allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants.
Also Known As
Sorghum/Jowar is also known as jola Hittu, jeavar māvu, jonna pindi, Juwar no lot, Cholam maavu, Jwari che peeth.
Usage
Jowar is considered a super food and is used as a substitute for wheat/white dalia to make healthy food, sweets and savouries. Traditionally in the rural areas people eat jowar kichri with a lot of vegetables or porridge with appropriate accompaniments.
Origin
Mumbai, Mahrashtra
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