These small eggplants (baingan) are common in Indian cooking. Keep it unwashed in the fridge.
1 kg of Small Brinjal contains approximately 12 to 15 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Also Known As
Solanum melongena (scientific name), baby eggplant, small eggplant, chota baingan, lahana vange, china kathrikka, baigan, chinna vankaya, sanna bilibadane, beguna
Usage
They are good to slice and fry or cube and stew. Bharwan baingan, doi beguna, eggplant fry, masala baingan, sour eggplant with fish, begun bhaja, kathrikka bajji/pakoda fried eggplant in gravy are some regional favorites in India.
Origin
Mumbai, Mahrashtra, India
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