The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages.
Usage
Brussels sprout is a leafy green vegetable that is commonly eaten as a food source or as a medicine. Brussels sprout is taken by mouth for constipation and to prevent cancer, heart disease, diabetes, stroke, and other conditions.
Origin
Mumbai, Mahrashtra, India
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