Cultivated by family-owned farms in Maharashtra, Chiku (Sapota) is a tropical fruit whose sweet flavor can be attributed to the presence of simple sugars that replenish energy and revitalize the body.
Also Known As
Chiku is also known as Sapota
Usage
This fruit can be eaten directly, used in fruit salads, added into smoothies, or made into a jam.
Origin
Mumbai, Maharashtra, India
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