Dried Oyster mushrooms is popularly known as 'dhingri' in India and grows naturally in the temperate and tropical forests on dead wooden logs. It is one of the most suitable fungal organisms for producing protein rich food from various forest wastes without composting.
Also Known As
Dhingri
Usage
Oyster Mushrooms taste fantastic when added to casseroles or marinated in a mix of olive oil and garlic prior to broiling or grilling. Other great applications include chowders, light soups, or a light cream sauce for chicken or fish.
Origin
Mumbai, Mahrashtra, India
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