Also Known As
Zingiber officinale is the scientific name for Ginger and is also called adhrak, Inji, and allamu in various parts of India.
Usage
It is used in stir-frys, beverages, in baking, pickles and chutneys. It is also added to marinades for veggies, fish, chicken and meats, biryani and most Indian cuisines.
Origin
Mumbai, Mahrashtra, India
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