These chili peppers can be eaten raw, pickled, or cooked - the choice is yours! Jalapeños are most popular in Tex-Mex dishes, Thai recipes, Latin American foods, and many more dishes.
Also Known As
The jalapeno is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeno.
Usage
Raw in salads, salsas, chutneys, Infused in spicy chili oils, Blended into smoothies, Stuffed with meat, cheese or pilafs.
Origin
Mumbai, Mahrashtra, India
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