The muskmelon is rich in beta-carotene, vitamin C and assorted antioxidants. They are good for immune system too. To speed up the ripening process keep the Muskmelon at room temperature wrapped in a pouch or a paper bag. Once the Muskmelon is completely ripened, store them in the refrigerator immediately.
Also Known As
The botanical name of muskmelon is Cucumis melo and it is also know as Cantaloupe melon or Muskmelon.
Usage
Musk Melons are tender, juicy and best eaten fresh at breakfast or as a snack. They are so sweet you could even eat them as a dessert! Remove the flesh of the fruit and turn it into ice cubes to make a fresh muskmelon juice all summer long.
Origin
Mumbai, Maharashtra, India
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