Pear fruits are generally sweeter and of softer texture than apples and are distinguished by the presence of hard cells in the flesh, the so-called grit, or stone cells.
Also Known As
Pyrus communis
Usage
The pear fruit is used to make medicine. People use pears for many conditions, including indigestion, diarrhea, constipation, nausea and vomiting, and liver scarring (cirrhosis), but there is no good scientific evidence to support these uses. In foods, pears are eaten as fresh or preserved fruit, and used in cooking.
Origin
Mumbai, Maharashtra
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