Pink Passion Fruit though not native to India, is cultivated in many parts the country. It is a good source of vitamins, fibre and minerals. Helps maintain healthy kidneys, nerves, muscles and heart.
Also Known As
Passiflora edulis (Scientific name)
Usage
The pulp of the fruit is eaten as is or added to fruit juices it. You can also add it to salsas, yogurt, blend it with milk, squeeze out the seeds and make a juice reduction to flavor cakes and ice creams.
Origin
Mumbai, Mahrashtra, India
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