A Portobello mushroom is a specific variety of mushroom that is larger and has a different texture and flavor than an oyster mushroom, which is a different variety of mushroom that is smaller and has a more delicate, mild flavour.
Also Known As
it is called a portobello (frequently misspelled as portabello, or portobella).
Usage
This can be eaten fresh atop a salad but are more commonly grilled or sautéed. They are also used in soups or as a pizza topping, and larger caps can be stuffed and cooked. Large portobellos can be served whole as steaks or burgers, and all forms of the mushroom are a common meat substitute in vegetarian dishes.
Origin
Mumbai, Maharashtra
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam fringilla augue nec est tristique auctor. Donec non est at libero vulputate rutrum. Read More
Please give us a product review
Kindly rate the product, as your product rating, will let us know what we are doing well and what we need to work on.