Comforting and versatile, you cannot go wrong with sweet potatoes.
Usage
Their rich, creamy sweetness works beautifully with fresh, zingy flavors like garlic, lime, herbs, or ginger. These purple sweet potatoes are more dense and dry than regular sweet potatoes, which is why longer cooking time is recommended. They will make for a wonderful, colorful addition to your plate. Make Sweet potato chips with some coconut oil, and any seasoning of your choice. Slice the potatoes as evenly and thinly as possible. In a bowl, mix together the coconut oil and the sliced potatoes (only lightly coat it). Place the potato slices in a single layer on the baking sheet. Sprinkle with seasoning. Bake for 35-45 minutes flipping the potatoes once or twice throughout baking. Bake until crisp.
1 kg of purple sweet potatoes contains approximately 4 to 6 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Origin
Mumbai, Maharashtra, India
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