Red bananas are a subgroup of bananas from Southeast Asia with red skin. They're soft and have a sweet flavor when ripe. Some people say they taste like a regular banana — but with a hint of raspberry sweetness. They're often used in desserts but pair well with savory dishes, too.
Also Known As
Red banana, is also known as the Colorado banana, Musa acuminata, Dacca banana, Cuban banana, red Spanish banana or lal Kela.
Usage
Red bananas are rich in calcium and potassium, so they may help improve bone health. The presence of antioxidants and vitamins in red bananas may help in blood purification. Red bananas, a good source of vitamins such as Vitamin B6, may help boost metabolism as well as immunity.
Origin
Mumbai, Maharashtra.
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