Sweet Corn is a variety of maize high in sugar content. They have small yellow kernels with a starchy texture and have a sweet, creamy taste.
1 kg of sweet corns contains approximately 4 to 5 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
Also Known As
Saccharata rugosa (scientific name), maize, sugar corn, makai, makka, inuppu cholam, cholam, tipi mokkajonna, and sihi mekkajola
Usage
Grill it, steam it, bake it, make a chaat, add to salads, soups. A bowl of warm boiled sweet corn is a classic all time favourite. Boil some corn until the kernels are tender and squeeze some lemon on top and a dollop of butter and enjoy right away!
Origin
Mumbai, Mahrashtra, India
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