Garam Masala is a daily need product for a healthy and energetic life. "Garam" is the Indian word for "warm" and the blend of spices from the colder climates of northern Indian add a sense of warmth to the body. Garam masala is a mixture of key Indian spices and each spice that is added for its aroma and beneficial medicinal effects.
Also Known As
Garam masala is now popular and a staple in every kitchen be it a home, restaurant, eating kiosk, or a star restaurant, and is known as just that.
Usage
This masala is used in small quantities to enhance the flavor of the vegetables or meat preparations as required. It provides flavor and aroma that appeals to one palate.
Origin
Ganganagar, Rajasthan, India
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