Kasoori methi is dried fenugreek leaves (Trigonella Foenum Graecum).
Also Known As
Kasoori Methi or Kasuri Methi is also called Venthiya Keera, methi saag, menthya soppu and menthikora.
Usage
Kasuri Methi is used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over dishes and vegetable curries before serving. It is seen to enhance the flavor and aroma.
Origin
Ganganagar, Rajasthan, India
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