Organic jaggery is extracted from the most nutritious sugar canes and is free from chemicals. Jaggery contains various minerals and nutrients like iron, calcium, magnesium, and phosphorous.
Also Known As
Jaggery is known as Gur or Gud, Gul, Vellam, Bella, etc., in different states of India.
Usage
Traditionally jaggery is the sweetener used in Indian households as a healthier option. During festivals, most sweets are prepared and offered as prasad. Jaggery also holds an important place in the medicinal and culinary industry. Jaggery is full of essential nutrients and has great health benefits. According to Ayurveda, jaggery has a hot potency (or Taseer) and on consuming it, heat is generated within the human body. Jaggery is helpful in dilating the blood vessels and improving blood flow.
Origin
Ganganagar, Rajasthan, India
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