Cinnamon is a source of calcium, iron and protein. Along with these, cinnamon also contains dietary fibres, potassium and various other required nutrients.
Also Known As
It is also known as Dalchini,Lavanga pattai or just pattai
Usage
It is used to add a sharp and aromatic flavour to all savouries and baked items.
Origin
Ganganagar, Rajasthan, India
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