Green peas are one of the most nutritious leguminous vegetables rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. They are mainly grown and harvested from North India and some parts of West India. This prodicut is hand-picked and machine cleaned before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly.
Also Known As
Natureland’s Green Peas are also known as harey matar, green vatana, pacha patani etc.
Usage
Dry Green Peas are cooked similar to choley and can also be boiled and added to other savoury dishes to increase the goodness and color. Then can be eaten as boiled salad with cucumber, tomato, green chillies and coriander too.
Origin
Ganganagar, Rajasthan, India
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