Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown and consumed in India. It is also grown in the Philippines, Indonesia, Vietnam, Thailand, and West Africa where it was cultivated first.
Also Known As
Kodo millet is known as kodra,varagu, harka, koovaragu, and Arikelu.
Usage
Kodo millet is a healthy substitute for white rice and is used to make porridge, stew, etc.
Origin
Ganganagar, Rajasthan, India
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