Whole Masoor is one of the small and good sources of cholesterol-lowering fiber from the List of Indian Dals. Natureland Organic Foods Masoor Whole is a very widely consumed pulse crop, both for domestic markets as well as in international markets, sourced from organic farmer groups in Uttaranchal & Madhya Pradesh. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and cooks uniformly.
Also Known As
Masoor daal whole is also known as sabut masoor, brown lentil, and akha masoor.
Usage
Masoor daal whole (with skin) is eaten as daal with regular tomato-onion masala tadka and can also be eaten as a soup or stew. Sweet porridge can also be made with milk and jaggery. It is more nutritious compared to the Malka Masoor without skin.
Origin
Ganganagar, Rajasthan, India
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