Split Moong Dal is a good source of protein for vegetarians. Moong dhal is particularly high in dietary fiber, Dietary fiber can help reduce blood cholesterol levels as well as prevent dietary complications, such as constipation and diverticulosis. Natureland Organic Foods Moong Split Chilka is processed from organic Moong Whole by splitting the whole moong bean into two parts, whereas the outer skin remains on the bean making it rich in dietary fibers. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and cooks uniformly.
Also Known As
Split Moong Dal is also known as hare moong, pachha payar and cheru payar.
Usage
It makes great dal and goes well with spices and is eaten with rice or roti. Moong split dosa, chila, etc. also easy to make stand-alone quick and easy meals. It cooks easily and is digestible.
Origin
Ganganagar, Rajasthan, India
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam fringilla augue nec est tristique auctor. Donec non est at libero vulputate rutrum. Read More
Please give us a product review
Kindly rate the product, as your product rating, will let us know what we are doing well and what we need to work on.