Also Known As
Cashew is also known as Kaju, Godambi, Mundiri Paruppu, Jeedi Pappu, and Kasaundi.
Usage
Organic Cashews are big in size and have a mild, nutty taste. They can be eaten raw, roasted, fried or used as an ingredient in curries and sweets. The Cashew Barfi (Kaju Barfi) is a very famous and favorite sweet across the world. The roasted fried cashews are also used as decoration in puddings, biscuits, and baked items. Cashew is also processed to make cashew cheese or cashew butter.
Origin
Ganganagar, Rajasthan, India
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