Natureland Organic Wheat Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour. It is naturally bleached with atmospheric oxygen instead of Chemical Bleaching.
Also Known As
Maida is also known as All Purpose Flour, Maida Maavu, Maida Pindi and Maida Hittu.
Usage
Maida flour is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breads. It is extensively used to cook, Kunukku, Kulcha, Biscuits, Puran Poli, Dal Poli, Farsi Puri, Luchi, Mangalore Bonda, Maida Dosa, Chila, Khyor.
Origin
Ganganagar, Rajasthan, India
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