Yellow mustard is full of protein, fiber, vitamin C, omega-3 fatty acids, and B complex vitamins. It is rich in several minerals including potassium, phosphorous, calcium, and magnesium - all of which benefit our health. Organic Yellow Mustard is low in calories and high in nutritional value.
Also Known As
Yellow mustard is also known as Peeli sarson and Manja Kadugu
Usage
Yellow Mustard has its unique color and flavour. It is used for tempering either on its own or with other ingredients. . It is one of the most popular ingredients used in all the cuisines around the world. It also contains anti-septic and anti-bacterial characteristics.
Origin
Ganganagar, Rajasthan, India
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