Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
Also Known As
It is also called rotini in the United States. Spaghetti, penne and macaroni are some types of pasta available in the market.
Usage
Organic fusilli tubes assist sauces and crème to absorb it effortlessly, providing great taste. Cook it combined with meat sauces or heavy cream and cheese sauces for enhancing the look and taste of the dish you are preparing.
Origin
Ganganagar, Rajasthan, India
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