Chitra Rajma ( Kidney Beans Chitra ) Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits. Natureland Organic Foods Rajma Chitra has been cultivated in the foothills of the Himalayas. It is very high in protein content and delicious and nutritious. Rajma Chitra is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and have high nutritional value, it is also easy to digest and cook.
Also Known As
Rajma Chitra is an Indian kidney bean. It is also called Raajma Chitra in the southern parts of India.
Usage
The Punjabi style of making rajma is considered most authentic. Rajma Rice is on the menu of most North Indian restaurants across India and other countries. Rajma is also used for making patties as a substitute for potato or meat patties to go into the burger. It is also used in salads to give it an appetizing color along with the nutrition that goes with it.
Origin
Ganganagar, Rajasthan, India
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