Red rice is a healthy variety of rice along with brown rice that is most widely available. Red rice is also known for its unique flavour and texture. Red rice is either un-hulled or partially hulled and hence more chewy given the bran or germ that are retained and are very nutritious. It is very popular in the south where it is recommended over white rice.
Also Known As
Red rice is also known as chambarisi or chamba ari or Kerala red rice/ or matta rice.
Usage
Red rice makes wonderful kheer and sweet or savoury porridge, apart from being eaten as a healtier option over white rice. It can be subsituted for most rice preparations.
Origin
Ganganagar, Rajasthan, India
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