Nature land Organic Basmati Rice is high in Calorific Value. For high energy food in regular diet basmati rice is preferred over other varieties. It is processed, cleaned and packed with great care to make sure all impurities are removed and packed to retain the nutritional value and aromatic fragrance till it reaches you. This long grained rice is an exceptional choice.
Also Known As
Rice is the seed of the grass species Oryaza Sativa (Asian rice), it is an edible starchy cereal grain. In India it is also knowns Chawal, Bhaat, Arisi, Paatt, Chouru, Sadam, and Tandul.
Usage
Rice is a staple eaten eithier simply steamed or tempered with cumin seeds. It is an ingredient for many soups and dishes. It makes great desserts when combined with milk, sugar, and honey or other sweetners. Rice is cooked by boiling, steaming or pressure cooking, and absorbs water during cooking. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness.
Origin
Ganganagar, Rajasthan, India
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