It is the only complete non-animal protein. Whole soy foods are also an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids. Rich in Fiber and Protein, healthy and tasty, Without Polish, Adulterant Free, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
Also Known As
The scientific name for Soyabean is Glycine max. It is also called as soy, soybean, soya and soya bean.
Usage
People eat them boiled and take them in the form of supplements and make a good salad too. They are also cooked, made into Tofu, Soy Milk, Tempeh, Soy Nuts, fermented bean paste, Natto etc. It is often used as a replacement for meant by vegans and vegetarians.
Origin
Ganganagar, Rajasthan, India
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