Natureland Organic Foods Urad Dal Dhuli is processed from organic Urad Whole by dehusking the whole bean and splitting the whole urad bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. Rich in Fiber and Protein, healthy and tasty, Without Polish, Adulterant Free, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
Also Known As
Washed split Urad is called urad dal dhuli, vella ullunu, vellai ulundhu, etc.
Usage
Urad dal, white lentils rich in dietary fibre and protein is used for making Idli & Dosa batter as well as in many sweets, savouries and dals. When cooked it is sticky and is a heavier dal compared to tur dal and moong. It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdis).
Origin
Ganganagar, Rajasthan, India
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