Natureland Organic Foods Urad Dal Dhuli is processed from organic Urad Whole by dehusking the whole bean and splitting the whole urad bean into two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and cooks uniformly. Rich in Fiber and Protein, healthy and tasty, Without Polish, Adulterant Free, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
Also Known As
It is also called minapappu, vella ulluthanparuppu, vella ullunu and urad dhuli sabut.
Usage
All the South Indian breakfasts have urad in it - soft and fluffy idlis, vadas, dosas all of it need Urad in it. It is also used to make sweets like Jhangri.
Origin
Ganganagar, Rajasthan, India
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