Urad is Also rich in fiber which is easy to digest. Consuming urad help to reduce cholesterol and improve cardiovascular health. Urad Whole which is very popular in north India as Black/Kali Dal and in south India it is an important ingredient in most of their staple foods like Idaly, Dossa, Vada, etc. Natureland Organic Foods features Urad Whole which is medium-sized and had a great traditional taste since organically grown using traditional seeds. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier, and have high nutritional value, easy to digest, and easy to cook.
Also Known As
It is also called minapappu, ,moozhu ullundh, karrutha ullunu, kala Urad, and Urad sabut.
Usage
All the South Indian breakfasts have urad in it - soft and fluffy idlis, vadas, dosas all of it need Urad in it. It is also used to make sweets like Jhangri. It is a good binding agent in many sweets and savouries.
Origin
Ganganagar, Rajasthan, India
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