Carom Seeds or Ajwain is one of the common herbs used in Indian cuisine. The scientific name for Ajwain is Trachyspermum Ammi. Ajwain Whole is filled with the richness of protein and contains dietary fibres and sodium and various other nutrients. A 100g serving of this product contains 0g trans fat and 0mg cholesterol with a calorie count per serving at 454.25.
Also Known As
Carom seeds are also known as Bishop’s weed, Thymol seeds, Vamu, Omam, Ayamodakam, Om Kalugalu, Ajmo and Ova. In Sanskrit it is called Ugragandha as it has a strong and disticnt aroma and flavour.
Usage
Ajwain is used in curries, baked or fried foods for its aroma and flavour as well as for its medicinal benefits. Some foods induce gas and ajwain helps remove them and also helps in digestion.
Origin
Uttar Pradesh, India
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam fringilla augue nec est tristique auctor. Donec non est at libero vulputate rutrum. Read More
Please give us a product review
Kindly rate the product, as your product rating, will let us know what we are doing well and what we need to work on.