Whole clove (laung) is filled with protein, iron, calcium, dietary fibres, potassium and various other nutrients. A 100g serving of this product contains 0g trans fat and 0mg cholesterol and the calorie count per serving is 325. Its scientific name is Syzygium Aromaticum. It has a sweet yet spicy fragrance and is one of the most precious resource obtained from an evergreen tree.
Also Known As
Clove is known as Laung, Lavang, Labanga, Ruang, Krambu and Lavangalu.
Usage
Clove is used in most curries and some sweets both in its whole and powdered form. It has antibiotic qualities and also aids digestion. Many ayurvedic and natural remedies use clove for its amazing medicinal properties.
Origin
Uttar Pradesh, India
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