Maize Dalia is gluten free and is milled from dried maize whole kernel. It is low in fat and calories and a good source of dietary fiber as well as proteins. Maize Dalia provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calorie consumed. In a 100 gram serving, maize kernels provide 86 calories and are a good source (10-19% of the Daily Value) of the B vitamins, thiamin, niacin, pantothenic acid (B5) and folate. In moderate amounts, they also supply dietary fiber and the essential minerals, magnesium and phosphorus whereas other nutrients are in low amounts.
Also Known As
It is also known as Zea Mays, makki, makai, mokkajona, Mekke jola, Makka Cholam
Usage
Maize Dalia can be used for making upma, khichri, dumplings and Chikkis after roasting.
Origin
Ganganagar, Rajasthan, India
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam fringilla augue nec est tristique auctor. Donec non est at libero vulputate rutrum. Read More
Please give us a product review
Kindly rate the product, as your product rating, will let us know what we are doing well and what we need to work on.