The Masala Rava Idly is rich in protien and fibre it makes for a quick and light breakfast or a light 4 P.M. snack. The main ingredients in it are wheat semolina, mustard seeds, curry leaves and spices.
Also Known As
It is known as masala rava idly or ravai masala idly.
Usage
The rava malasa idly is a substitute for the rice idly and has travelled the world over to find a place in all Indian restaurants and star hotels. It can be eaten with coconut chutney, sambar, rasam or with plain or spiced curd.
Origin
Uttar Pradesh, India
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