Upma is a South Indian breakfast staple - quick and easy to make and light on the stomach. Up (salt) Ma (soft flour)as the name suggest is a soft savory breakfast enjoyed by the young and the old.
Also Known As
Rava masala upma is also called suji masala upma.
Usage
Rava/Suji Upma can be eaten for breakfast of for the evening tiffin as it is called in South India. It is made of wheat semolina along with mustard seeds and other spices and curry leaves. It is served with any chutney of your choice or with sambhar or curd on the side. Some enjoy it with a generous sprinkle of brown sugar also.
Origin
Uttar Pradesh, India
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