Multigrain flour is quite hearty and provides a dense texture and rich flavor in breads or cereals. It is a mixture of 5 whole grains and psylium husk which provides its balanced nutritional content, with easy digestible quotient and better taste. Natureland Organic Foods Multigrain Flour is processed from selected whole grains of best quality, processed and cleaned, free from chaff, broken, immature, and foreign matters, wholesome and uniform in size and color, free from obnoxious smell, discoloration, immature, shriveled and all other impurities.
Usage
Multigrain Flour can be used to make rotis, chappaties, dosa, idly pasta, buiscuits & bakes
Origin
Ganganagar, Rajasthan, India
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