Rice PR is a traditional rice variant grown in north India and hilly areas of India, many variants are available starting from PR-6 to PR-11 and popular mostly in catering businesses as well as have high demands in export market. Natureland Organic Foods’s Parmal rice is cleaned with great care to make sure all impurities are removed effectively and packed in a such a way that nutritional value of the rice is maintained. Parmal Rice, is cylindrical, non-sticky, creamy white, dry and fine-textured rice.
Also Known As
Rice is also known as Bhaat, Chawal, Akki, Pacha arisi, Tandul.
Usage
You can make steamed rice, risotto, rice kanji, soups and crisp dosas or idlis with pounded rice.
Origin
Ganganagar, Rajasthan, India
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