Pav bhaji is mainly a street food originating from the state of Maharashtra, India. It is a blend of various vegetables and makes a thick curry "Bhaji" served with "Pav" - a soft bread roll. However today it is a popular dish in many restaurants and star hotels across the world. To enable it to be made easily at home the Pav Bhaji Masala came into existence. Per 5g serving of this Organic Garam Masala contains 21.12 calories.
Also Known As
Pav Bhaji Masala is universally known as just that. It is not known by any other name.
Usage
It is used to make the Bhaji which is served with the "Pav" or bread. Today there are various new versions on the "bhaji" or vegetable but the masala remains the same.
Origin
Uttar Pradesh, India
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