The Ragi dosa is a varition of the traditional rice dosa and is a healthier choice as it is a wonder grain. It is made of whole ragi or powdered ragi with spices. It has zero cholestorol and transfat. It is rich in calcium and has good dietary fibre.
Also Known As
It is also called finger millet dosa, nachini dosa, keyvaragu dosa and ragula dosa.
Usage
Make the ragi dosa as per directions given in the packet. It is eaten with sambar, chutnies - coconut, onion, fresh corriander etc. It can be eaten plain or with a potato (aloo) masala in it.
Origin
Uttar Pradesh, India
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