The Rajma Chitra is also known as kidney beans. This variety of Rajma is called "Chitra" due to the self pattern on the skin of the bean and it is more pink than red. It is grown in the Himalayan foothills in India. It full of iron, calcium and protein. A 100g serving of Organic Rajma Chitra contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic Rajma Chitra is 348.91.
Also Known As
Rajma Chitra is the Indian kindney bean. In is also called Raajma Chitra in the southern parts of India.
Usage
The Punjabi style of making rajma is considered most authentic. Rajma Rice is on the menu of most North Indian restaurants across India and other countries. Rajma is also used for making patties as a substitute to potato or meat patties to go into the burger. It is also used in salads to give it an appetising color along with the nutrition that goes with it.
Origin
Uttar Pradesh, India
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